Please join us for our 3rd Annual Farm To Table dinner on Saturday, September 19, at 5:30 p.m. at picturesque Ollin Farms in Longmont.
This is a perfect setting to enjoy good company, good wholesome food prepared fresh from the farm by Chef Justin of Niwot, while listening to musicians Flynn & Co.
The farm-to-table movement is one of the biggest trends in the culinary world offering a healthier and more environmentally friendly alternative to other forms of dining. If you haven’t experienced this style of dining yet, you are in for a treat.
For our dinner, Chef Justin will be working with Kena and Mark Guttridge of Ollin Farms, planning our menu around the very best produce available from the farm that weekend. That’s why we can’t tell you what’s on the menu. We won’t know until just a few days beforehand and how cool is that?
Tickets are $75 per person covering dinner and refreshments (wine, beer, soft drinks). $25 of each ticket goes to supporting much needed services and may be tax-deductible.
Last year, this event sold out, and while we have increased capacity … don’t wait … get your friends together and get your tickets now through Eventbrite.
Got a question? Email Sherie Munoz at SherieM@ccfor.org.